BURNT RANCH SCHOOL LUNCH

MARCH 2008

               Monday               

               Tuesday               

              Wednesday              

              Thursday              

               Friday               

3

MACARONI AND CHEESE
CARROT STICKS
RANCH DRESSING
FRESH FRUIT
MILK - Variety

4

CHICKEN TACO
CHEESE SHREDDED
LETTUCE & TOMATO
SALSA
SOUR CREAM (FAT FREE)
REFRIED BEANS
FRESH FRUIT
MILK - Variety

5

BAKED POTATO
BUTTER
FAT FREE SOUR CREAM
BROCCOLI
FRESH FRUIT
BISCUITS
MILK - Variety

6

CHILI CON CARNE & BEANS
CORNBREAD
SALAD,TOSSED
FRESH FRUIT
SALAD DRESSING,Assorted
MILK - Variety

7

PIZZA WITH CHEESE TOPPING
CARROT STICKS
RANCH DRESSING
FRESH FRUIT
MILK - Variety

10

SPAGHETTI
SALAD,TOSSED
SALAD DRESSING,Assorted
FRESH FRUIT
MILK - Variety

11

SHEPHERD'S PIE
BROWN GRAVY
GREEN BEANS
CORNBREAD
FRESH FRUIT
MILK - Variety

12

CHEF'S SALAD
CARROT STICKS
RANCH DRESSING
GARLIC BREAD
FRESH FRUIT
MILK - Variety

13

BURRITO
FAT FREE SOUR CREAM
SALSA
CORN
FRESH FRUIT
MILK - Variety

14

BARBECUED BEEF ON A ROLL
FRENCH FRIES
KETCHUP
CORN ON THE COB
FRESH FRUIT
MILK - Variety

17

TUNA SANDWHICH
CARROT STICKS
RANCH DRESSING
FRESH FRUIT
PEANUT BUTTER COOKIES
MILK - Variety

18

STROMBOLI
CARROT STICKS
RANCH DRESSING
SPAGHETTI SAUCE
FRESH FRUIT
MILK - Variety

19

CHICKEN FAJITAS
CORN
SOUR CREAM (FAT FREE)
SALSA
FRESH FRUIT
MILK - Variety

20

HAMBURGER ON A BUN
LETTUCE & TOMATO
PICKLES,DILL
FRENCH FRIES
FRESH FRUIT
MILK - Variety

21

FINGER FOOD
VEGIE STICKS
RANCH DRESSING
FRESH FRUIT
OATMEAL COOKIES
MILK,2% Lowfat

24

SPRING BREAK

25

SPRING BREAK

26

SPRING BREAK

27

SPRING BREAK

28

SPRING BREAK

31

MACARONI AND CHEESE
CARROT STICKS
RANCH DRESSING
FRESH FRUIT
MILK - Variety

 







 







 







 







ALL MENUS SUBJECT TO CHANGE AT COOK'S DISCRETION